As we have already mentioned, these tiny but mighty greens provide surprisingly intense flavors, vivid colors and crisp textures. You can sprinkle them on everyday food like “vegetable confetti” as a fun way to add pizzazz to practically any dish. Try them in sandwiches or burgers, on salads or pizza, in drinks, stir-fry, eggs, smoothies or as a healthy garnish. You can also just eat them as they are. Check out the gallery below for some more tasty suggestions.